Spicy Thai Scallop Salad
Learn More About The Bikini Model Cookbook ➣ The Bikini Model Cookbook
Ingredients:
- 1 1/4 cup of stir fry
- 1 lbs scallops
- Cooking spray
- 2 cloves garlic, chopped
- 1 cup eggplant, chopped about 1/2 inch cubes
- 1/2 cup red onion, chopped
- 1 red pepper, julienned 1 green pepper, julienned
- 1/2 cup fresh basil, chopped
- 1 tbsp lemon grass, chopped, or 1 tbsp lemon rind, grated
- 2 Thai chili peppers or jalapenos, chopped, fresh or frozen
- 5-6 kaffir leaves, optional
- 1 tbsp fresh ginger, chopped
Directions:
1. Preheat a wok over medium/high heat coated with cooking spray. Add scallops and cook about 4 minutes stirring constantly.
2. Add garlic, eggplant and red onion. Cook about 5 minutes. Add red pepper through to ginger cook and additional 3 minutes.
3. Serve over rice or as a topping to a dinner sized salad.
Makes 4 servings
Calories per serving: 127.6, Protein: 20.2, Carbohydrates: 9g, Fat: 5.2g
➣ When you order your copy of The Bikini Model Cookbook you get:
► 150+ Bikini Model Recipes
► A Grocery Guide: So you know what the heck to buy at the grocery store
► A no BS Ebook on Food myths debunked
► FML “Fitness Model Lifestyle interviews” with Top Bikini Models, Fitness Celebrities & Fitness Competitors, which will be sent out to you via email as they come out.
► New recipe updates and healthy video tips
► Learn More About The Bikini Model Cookbook ➣ The Bikini Model Cookbook
#cookbook #cookbooks #cookbookaddict #eatingclean #eatinghealthy #eatingright #eatingforabs #eatingbetter #eatinghealthier #healthy #healthychoices #healthyfood #healthyeating #healthyeats #healthysnack #healthybreakfast #healthybody #healthychoice #healthydiet #healthyrecipes #healthyrecipe #healthycooking #eatingbreatkfast
