Angeled Deviled Eggs

(Angeled) Deviled Eggs from The Bikini Model Cookbook

Ingredients:

• 12 eggs, boiled
• 1 cup 1% cottage cheese
• 2 green onions, chopped
• 1 garlic clove, minced
• 1 tbsp. Dijon
• Epicure Fresh Ground Pepper to taste
• ½ tsp. paprika, organic

Directions:

1. Boil the 12 eggs for 15 minutes. Drain and pour cool water over the eggs. Immediately peel the eggs by cracking and rolling on a hard surface to loosen the shell. Peel. Rinse and set aside. Repeat with all 12 eggs.
2. Cut each egg in half, pop the yolk into a bowl. Discard 6 of the yolks. Keep the halved egg whites off to the side. Smash the remaining 6 yolks with a fork in a large bowl.
3. Add the cottage cheese, green onions through to fresh ground pepper. Combine well and mash with a fork to blend well.
4. Top each half egg with 1 tsp. of the cottage cheese yolk mixture. Sprinkle with paprika. Serve immediately or chilled with fresh veggie sticks.

Man Sized Makes 2 servings: Male Serving Size: 6 full eggs or 12 halves of the deviled eggs

Calories per serving: 354, Protein: 43.4g, Carbohydrates: 7.7g, Fat: 15.6

Ladies Sized Makes 3 servings: Females Serving Size: 4 eggs or 8 halves of deviled eggs

Calories per serving: 236, Protein: 28.9g, Carbohydrates: 5.2g, Fat: 10.4g



For more FREE RECIPES ----> The Bikini Model Cookbook